Delicious Foods That Are British Culinary Icons

Delicious Foods That Are British Culinary Icons – England, which is known as the home of a number of renowned universities, is also an attractive culinary center for foodies. For international students who are preparing to study in England, there is no need to worry about choosing mouth-watering dishes! This time, SUN Education will share a list of top typical foods that you need to try before going to study in England.

 

Delicious Foods That Are British Culinary Icons

1. Yorkshire Pudding
lxnews – Yorkshire pudding is an iconic British dish that has been famous for a long time. The savory and slightly sweet taste combined with the crispy outer texture creates enjoyment in every bite. Yorkshire Pudding is similar to pancakes or popovers even though the name contains the word “pudding”. This dish is prepared from a mixture of eggs, milk, fat and wheat flour.

 

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2. Shepherd’s Pie
Shepherd’s Pie has its origins in rural England in the 18th century, where shepherds often used leftover lamb to create this dish. The main components of Shepherd’s Pie include lamb, carrots, onions, peas, as well as spices such as thyme or rosemary.

3. Fish & Chips
Fish & chips is a classic British dish that is very popular with its savory taste and crunchy texture. The freshness of the cod or haddock is the main key to the deliciousness of fish & chips. The basic ingredients for this dish include fish, flour, baking powder, salt, potatoes, malt vinegar and cold water.

4. Trifle
Trifle is a traditional English dessert that has been around since the 16th century. One of the characteristics of trifle is the variety of ingredients and flavors offered. This British dish is usually composed of sponge cake, custard, fresh or canned fruit, jelly, whipped cream, and sherry or sweet wine.

5. Bangers and Mash
Bangers and mash is a classic dish consisting of sausages served with potato purée and garlic sauce. The term “bangers” comes from the popping sound that occurs when the skin of a sausage bursts during the cooking process.

6. Full English Breakfast
Full English Breakfast is a typical English breakfast option consisting of various ingredients such as bacon, sausage, eggs, tomatoes, mushrooms and baked beans. Although the name suggests breakfast, this dish can also be enjoyed at lunch or dinner. Each region in England has its own variation of the Full English Breakfast.

7. Toad in the Hole
Although known as “Toad in the Hole”, this dish is not made from toads at all. The name simply refers to the sauce poking out of the bread dough mixture as if a frog had emerged from its hiding place. Toad in the Hole is a baked dish consisting of salt, pepper, egg and sausage cooked in pancake or Yorkshire batter.

 

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8. Beef Wellington
One of the famous foods from England is Beef Wellington. This classic dish consists of beef combined with minced meat, mushrooms and puff pastry dough.

9. Steak Pie
Steak pie features tender beef, flavorful sauce and crispy pastry crust. In the past, this dish was very popular among workers in the fields and mines, generally using cuts of meat such as tenderloin, striploin and sirloin.

10. Black Pudding
Black Pudding, also known as boudin noir in France, is a traditional dish that is famous worldwide in many European countries, especially in the UK. This dish is made from pig’s blood mixed with pork fat, grains (such as barley or wheat), onions, and spices.

11. Lavender Bread
Even though the name contains the word “bread”, laver bread is more similar to porridge or pasta. This British food is made from seaweed, especially Porphyra Umbilicalis. It tastes savory with a touch of sweetness.

12. Mince Pies
Mince pies are a traditional British sweet snack that is synonymous with Christmas. Crispy crust pastry is filled with a mixture of dried fruit, spices and apple flesh to create a warm holiday flavor.

13. Eton Mess
Eton mess is a dessert consisting of fresh fruit, whipped cream and small pieces of meringue. The simplicity of this dish brings fresh flavors and makes it a summer favorite or a light dessert after dinner.

14. Full English Breakfast
Full English breakfast is a filling and very popular breakfast option. With a composition of scrambled eggs, bacon, sausage, mushrooms, baked beans and grilled tomatoes, this dish provides energy to start the day with enthusiasm.

15. Sticky Toffee Pudding
Sticky toffee pudding is a sweet dessert consisting of soft cake drizzled with warm toffee sauce. Its sweet taste and soft texture make it a favorite for those who like sweet foods.

16. Black Pudding
Contrary to its name, this typical British dish is made from pork blood made with spices and oatmeal. While it may sound quite exotic, its unique taste and texture make it an interesting option to try.